Title: Tropical Fruit Salsa
Categories: Salsa Sauce
Yield: 4 Servings

1		Firm-ripe mango; peeled and diced
1	c	Fresh pineapple; diced
1	c	Honeydew; diced
1/2	c	Red bell pepper; diced
1/3	c	Seasoned rice wine vinegar
2	tb	Fresh cilantro; minced
1/2	ts	Crushed red pepper flakes

In a bowl, mix mango, pineapple, honeydew, bell pepper, vinegar, cilantro, and red pepper flakes. Makes 3 1/2 cups. From: arielle@taronga. com (Stephanie da Silva)

NOTES : Mastercook formatted by Garry Howard, Cambridge, MA garhow@hpubmaa.esr.hp.com or garhow@aol.com Posted to MM-Recipes Digest V4 #6

Recipe by: rec.food.cooking - Stephanie da Silva

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